Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 1.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 390.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.1 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient



Number of Servings: 16

Ingredients

    2 chicken breast
    4 cup chicken broth
    1 onion, chopped
    3 jalapenos, chopped
    2 anaheim peppers, chopped
    1 16 oz. Green Giant Mixed Vegetables
    1 can diced tomatoes, no salt added
    1 can chick peas, rinsed
    1 can whole kernel corn, rinsed
    1 T Benson's Supreme Seasoning
    1/2 T Benson's Table Tasty

Directions

Add chicken, onion, and peppers to broth. Cook until chicken is done. Remove chicken and chop or shred when cool.
To the broth add remaining vegetables and seasonings. Cook for 20 minutes, adding chicken during last 5 minutes.
Makes 16 one cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user RRBUSH.