Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 18.4 mg
Sodium 390.0 mg
Potassium 310.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.3 g
Sugars 2.3 g
Protein 10.1 g
Vitamin A 17.3 %
Vitamin B-12 4.0 %
Vitamin B-6 10.9 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.3 %
Copper 4.9 %
Folate 4.0 %
Iron 8.5 %
Magnesium 3.8 %
Manganese 9.3 %
Niacin 24.9 %
Pantothenic Acid 4.1 %
Phosphorus 11.2 %
Riboflavin 4.4 %
Selenium 9.8 %
Thiamin 2.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

24 calories of Great Value Chick Peas, (0.11 cup)

18 calories of Green Giant Mixed Vegetables, frozen, (0.23 cup)

15 calories of Yellow Sweet Corn, Canned, (0.11 cup)

11 calories of Diane's Garden No Salt Added Diced Tomatoes, (0.22 cup)

3 calories of Onions, raw, (0.06 large)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Jalapeno Peppers, (0.19 pepper)


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