Very Simple Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 152.6
- Total Fat: 5.2 g
- Cholesterol: 0.3 mg
- Sodium: 310.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Very Simple Blueberry Muffins calories by ingredient
Introduction
Safe for vegans Safe for vegansNumber of Servings: 11
Ingredients
-
11/2 c flour
1/2 c sugar
1 tsp salt
2 tsp baking powder
3/4 c milk (soy, almond, rice,skim)
1/4 c canola oil
1 c blueberries or your choice
Directions
Preheat oven to 400F-Spray muffin pan or use liners.
Combine first 4 ingredients add milk of your choice and oil then mix making sure not to over beat.
Fold in berries.
Pour into cups about 3/4 filled and bake for 20-25 mins or until golden brown on top.
Yields 11 small muffins
Number of Servings: 11
Recipe submitted by SparkPeople user COCOA901.
Combine first 4 ingredients add milk of your choice and oil then mix making sure not to over beat.
Fold in berries.
Pour into cups about 3/4 filled and bake for 20-25 mins or until golden brown on top.
Yields 11 small muffins
Number of Servings: 11
Recipe submitted by SparkPeople user COCOA901.
