Clevelander's Chicken Cacciatore

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.4
  • Total Fat: 9.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 841.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 30.9 g

View full nutritional breakdown of Clevelander's Chicken Cacciatore calories by ingredient


Introduction

A Quick, Easy-to-Make Italian Favorite A Quick, Easy-to-Make Italian Favorite
Number of Servings: 4

Ingredients

    1 tbl. olive oil
    salt, pepper
    4 boneless, skinless chicken breast halves
    2 cloves garlic, minced
    1 green bell pepper, sliced
    1 red or yellow bell pepper, sliced
    1 large sweet onion, sliced
    1/2 cup red wine (optional)
    1 jar or can(15. oz.) pizza sauce
    1 tbl. red pepper flakes (optional)

Directions

Season the chicken breasts with salt and pepper. Add the olive oil to a hot, non-stick dutch oven or deep skillet. Brown the chicken breasts on both sides in the olive oil.

Add the garlic, sliced peppers, sliced onion, wine and pizza sauce on top of the chicken.

Cover the pan, reduce heat to medium, and simmer for 15 - 20 minutes, depending on the size of the chicken breasts. (Internal temperature of cooked chicken should be 170 degrees)

Stir in red pepper flakes and serve.

If desired, serve with whole wheat pasta and a sprinkle of grated parmesean cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user HI.HEIDI.