Captain Hap's "You gotta be kidding" Carrots
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 83.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 184.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 4.5 g
- Protein: 1.6 g
View full nutritional breakdown of Captain Hap's "You gotta be kidding" Carrots calories by ingredient
Introduction
Kicks them carrots up a notch Kicks them carrots up a notchNumber of Servings: 2
Ingredients
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Baby Carrots, raw, 450 grams (1 pound )
Red Wine Vinegar, 1tbsp
Pom Wonderful Pomegranate Juice, 1oz
Directions
Baby Carrots, raw, 450 grams (1 pound )
Red Wine Vinegar, 1tbsp
Pom Wonderful Pomegranate Juice, 1oz
Place carrots in large frying pan.
Add about a 1/4 cup of water.
Cover and bring up to boiling.
Reduce heat and let the carrots steam for about 5 minutes.
Drain off any remaining water.
Add the pomegranate juice and vinegar.
Bring the heat back up to simmer.
Reduce (simmer away) the liquid to almost gone, stirring often.
Plate them up. You'll be amazed.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONGRACE.
Red Wine Vinegar, 1tbsp
Pom Wonderful Pomegranate Juice, 1oz
Place carrots in large frying pan.
Add about a 1/4 cup of water.
Cover and bring up to boiling.
Reduce heat and let the carrots steam for about 5 minutes.
Drain off any remaining water.
Add the pomegranate juice and vinegar.
Bring the heat back up to simmer.
Reduce (simmer away) the liquid to almost gone, stirring often.
Plate them up. You'll be amazed.
Number of Servings: 2
Recipe submitted by SparkPeople user IRONGRACE.
Member Ratings For This Recipe
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DRWORM75
