Classic Crab Cakes

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Classic Crab Cakes
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 10.7 g
  • Cholesterol: 90.1 mg
  • Sodium: 1,397.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Classic Crab Cakes calories by ingredient
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Introduction

Sweet lump crab cakes broiled to perfection are sure to please the guests. Sweet lump crab cakes broiled to perfection are sure to please the guests.
Number of Servings: 8

Ingredients

    1 lb. crabmeat
    2 c. breadcrumbs
    1 egg, beaten
    3/4 c. mayonnaise
    1/3 cup each chopped celery, green pepper, onion
    1 T Old Bay seafood seasoning
    1 T minced fresh parsley
    2 t lemon juice
    1 tsp. worcestershire sauce
    1 tsp. prepared mustard
    1/4 t pepper

Directions

In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables, and seasonings. Shape into eight patties. Broil patties for 4 minutes on each side or until golden brown. Serve with lemon wedge if desired. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PASSIONATECHEF.

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TAGS:  Fish | Dinner | Fish Dinner |

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