Turkey rice wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 573.1
  • Total Fat: 24.5 g
  • Cholesterol: 178.5 mg
  • Sodium: 393.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 50.5 g

View full nutritional breakdown of Turkey rice wraps calories by ingredient


Introduction

Ground turkey with sauted peppers, wrapped in rice paper! Ground turkey with sauted peppers, wrapped in rice paper!
Number of Servings: 4

Ingredients

    700g ground turkey
    .5 cup of red pepper, yellow pepper, and orange pepper
    1 serving of vermicelli noodles
    10 rice papers
    S&P to taste
    garlic powder to taste

Directions

Cook turkey with S&P and garlic powder
Saute peppers
Cook noodles

Place into rice wrap!

Number of Servings: 4

Recipe submitted by SparkPeople user DANIDABI.

TAGS:  Poultry |