Chocolate Banana Pudding Pops; homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Chocolate Banana Pudding Pops; homemade calories by ingredient
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Sugarless but no artificial sweeteners. A "healthier" choice than store bought treats. Sugarless but no artificial sweeteners. A "healthier" choice than store bought treats.
Number of Servings: 8


    1/4 cup Watkins banana dessert mix
    3 tbsp steviva blend (or 1/4 cup sugar)
    1/4 cup water

    1 1/4 cups almond milk

    1 1/3 tbsp chocolate syrup
    1 small banana sliced in half, then lengthwise into quarters (sort of julienned)


Combine first three ingredients in a small saucepan. Add almond milk. Stir well. Heat over med heat until thickened, stirring constantly.
Remove from heat and allow to cool slightly, but still warm. Fill popsicle molds 1/2 full. Add 1/2 tsp of chocolate syrup in each mold and one long slice of banana (give the banana a little twist so as to cause a chocolate "swirl".
Put handles on top of molds.

Makes 8 "pops"

Number of Servings: 8

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Desserts |

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