Chocolate Banana Pudding Pops; homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 44.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 117.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Chocolate Banana Pudding Pops; homemade calories by ingredient
Introduction
Sugarless but no artificial sweeteners. A "healthier" choice than store bought treats. Sugarless but no artificial sweeteners. A "healthier" choice than store bought treats.Number of Servings: 8
Ingredients
-
1/4 cup Watkins banana dessert mix
3 tbsp steviva blend (or 1/4 cup sugar)
1/4 cup water
1 1/4 cups almond milk
1 1/3 tbsp chocolate syrup
1 small banana sliced in half, then lengthwise into quarters (sort of julienned)
Directions
Combine first three ingredients in a small saucepan. Add almond milk. Stir well. Heat over med heat until thickened, stirring constantly.
Remove from heat and allow to cool slightly, but still warm. Fill popsicle molds 1/2 full. Add 1/2 tsp of chocolate syrup in each mold and one long slice of banana (give the banana a little twist so as to cause a chocolate "swirl".
Put handles on top of molds.
Freeze.
Makes 8 "pops"
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
Remove from heat and allow to cool slightly, but still warm. Fill popsicle molds 1/2 full. Add 1/2 tsp of chocolate syrup in each mold and one long slice of banana (give the banana a little twist so as to cause a chocolate "swirl".
Put handles on top of molds.
Freeze.
Makes 8 "pops"
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.