Homemade Whole Wheat Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.7
- Total Fat: 3.9 g
- Cholesterol: 35.4 mg
- Sodium: 409.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.4 g
View full nutritional breakdown of Homemade Whole Wheat Pasta calories by ingredient
Introduction
Need some muscle to roll out, but otherwise very simple Need some muscle to roll out, but otherwise very simpleNumber of Servings: 6
Ingredients
-
1/2 pound flour (about two cups)
1 tsp salt
1 whole egg
1 egg white
1 Tbsp Extra Virgin olive oil
1 Tbsp water
extra flour for rolling out
Directions
sift flour and salt into bowl, make well in center, mix eggs in separate bowl with 1 Tbsp water, put egg mix into flour well and gradually incorporate into sides with wooden spoon until too heavy, then use hands to knead for 5 minutes, let rest for 15 minutes, then roll out as thin as you can. cut into desired shapes and drop into boiling salted water for about 5 minutes.
Drain and serve.
Recipe is for 6 entree servings ( or 12 side servings)
Number of Servings: 6
Recipe submitted by SparkPeople user AZCHRISANN.
Drain and serve.
Recipe is for 6 entree servings ( or 12 side servings)
Number of Servings: 6
Recipe submitted by SparkPeople user AZCHRISANN.
