Homemade Whole Wheat Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 3.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 409.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Homemade Whole Wheat Pasta calories by ingredient
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Need some muscle to roll out, but otherwise very simple Need some muscle to roll out, but otherwise very simple
Number of Servings: 6


    1/2 pound flour (about two cups)
    1 tsp salt
    1 whole egg
    1 egg white
    1 Tbsp Extra Virgin olive oil
    1 Tbsp water
    extra flour for rolling out


sift flour and salt into bowl, make well in center, mix eggs in separate bowl with 1 Tbsp water, put egg mix into flour well and gradually incorporate into sides with wooden spoon until too heavy, then use hands to knead for 5 minutes, let rest for 15 minutes, then roll out as thin as you can. cut into desired shapes and drop into boiling salted water for about 5 minutes.
Drain and serve.
Recipe is for 6 entree servings ( or 12 side servings)

Number of Servings: 6

Recipe submitted by SparkPeople user AZCHRISANN.

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