Gluten free chocolate chip banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Gluten free chocolate chip banana bread calories by ingredient


Introduction

Super yummy, moist gluten free bread to quench your bread cravings! Super yummy, moist gluten free bread to quench your bread cravings!
Number of Servings: 12

Ingredients

    1/2 cup non fat plain yogurt- Oiko's greek
    1/4 c. oil
    1/2 c. turbinado sugar
    3/4 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    1 tsp vanilla
    1 1/2 c mashed bananas
    1/4 c honey
    1 3/4 c Arrowhead Mills gluten free baking mix
    2/3 c mini chocolate chips
    1 tsp xanthan gum

Directions

Beat together yogurt, oil, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and vanilla in a bowl until smooth. Add the mashed banana and honey beating until smooth. Add the flour, xanthan gum and chocolate chips, stirring just until combined. Spoon batter in pan and let rest for 10 minutes. bake the bread for 50 minutes, then lay a piece of foil across the top and bake until tester comes out clean- 10 to 15 minutes more.

Number of Servings: 12

Recipe submitted by SparkPeople user POOPSIEB.