Watermelon, Tomato and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Watermelon, Tomato and Cucumber Salad calories by ingredient
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Number of Servings: 12


    2 T Sugar
    2 T White Vinegar
    Pinch of Red Pepper Flakes
    Pinch of Salt
    1/4 C Red Onion sliced thin
    2 C Watermelon (cut in small cubes)
    2 C Meaty Tomato (sliced in thin wedges)
    Cucumber (peeled and diced, remove seeds if desired)
    1/4 C Fresh Basil sliced thin
    Salt and Pepper to taste


Heat first 5 ingredients in sauce pan until sugar dissolved. Combine remaining ingregients in a large bowl. Pour dissolved sugar solution over and chill.

Number of Servings: 12

Recipe submitted by SparkPeople user GUERRAL.

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