Spinach and Feta Turkey Meatloaf


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 11.4 g
  • Cholesterol: 119.2 mg
  • Sodium: 295.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Spinach and Feta Turkey Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 Cup Alouette Feta Mediterranean
    1 Cup Frozen Cut Leaf Spinach
    1 Pkg Jennie-O Lean Ground Turkey 93/7
    1 Egg

Directions

Thaw spinach and drain.
Combine all ingredients and mix well.
Bake ar 350F for 35-45 mins.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEATREEB.

Member Ratings For This Recipe


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    Very Good
    This was delicious!! Even my beef and potatoes loving husband loved it. I added some minced garlic & oregano before baking and ended up baking for about 15 minutes longer than the recipe suggested (55 total minutes). We are adding this to the regular rotation! - 1/30/11