Chicken Curry (boneless thigh pieces)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 7.9 g
  • Cholesterol: 35.3 mg
  • Sodium: 151.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Chicken Curry (boneless thigh pieces) calories by ingredient



Number of Servings: 10

Ingredients



    * *Patak's Curry Paste, 3 tbsp (remove)
    * *Napoli chopped tomatoe tinned, 425 gram(s) (remove)
    * Sunflower Oil, 38 grams (remove)
    * Chicken Thigh, 6 thigh, bone and skin removed (remove)
    * *ground tumeric, 0.75 tsp (remove)
    * *Chilli Powder, 0.5 tsp (remove)
    * *Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user FAZZY65.

TAGS:  Poultry |