Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 7.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.2 g
Cholesterol 35.3 mg
Sodium 151.1 mg
Potassium 115.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 9.0 g
Vitamin A 0.7 %
Vitamin B-12 2.4 %
Vitamin B-6 6.8 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 0.8 %
Copper 1.4 %
Folate 1.0 %
Iron 2.8 %
Magnesium 2.5 %
Manganese 0.4 %
Niacin 13.1 %
Pantothenic Acid 5.1 %
Phosphorus 7.0 %
Riboflavin 4.6 %
Selenium 8.0 %
Thiamin 2.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry (boneless thigh pieces)

View the full Chicken Curry (boneless thigh pieces) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry (boneless thigh pieces)

49 calories of Chicken Thigh, (0.60 thigh, bone and skin removed)

34 calories of Sunflower Oil, (3.80 grams)

26 calories of Patak's Curry Paste, (0.30 tbsp)

10 calories of Napoli chopped tomatoe tinned, (42.50 gram(s))

6 calories of Fresh Sweet Onion (1 Medium Raw), (0.10 serving)

0 calories of ground tumeric, (0.08 tsp)

0 calories of Chilli Powder, (0.05 tsp)


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