Peanut Butter Chocolate Brownies (low fat!)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 4.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 100.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Peanut Butter Chocolate Brownies (low fat!) calories by ingredient


Introduction

These brownies have a lower fat content than most because unsweetened applesauce is a butter substitutes! Delicious recipe. These brownies have a lower fat content than most because unsweetened applesauce is a butter substitutes! Delicious recipe.
Number of Servings: 24

Ingredients

    1 cup all-purpose flour
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 tablespoons unsweetened applesauce (this is a butter substitute)
    1 cup granulated sugar
    1 egg
    1/2 cup peanut butter
    3/4 cup melted chocolate chips (you can use 1/2 cup, this is just what I put in mine and I did the nutritional info using this amount)
    1/4 cup milk

Directions

Sift together the flour, baking soda, baking powder, and salt. In mixing bowl, beat unsweetened applesauce, sugar and egg, then stir in peanut butter and melted chocolate. Gradually stir in flour mixture alternately with the milk. Bake in a greased and floured 8-inch square pan at 375° oven for 15 to 20 minutes.
Cut into squares.

Make sure you let the chocolate cool after melting so they won't be dry.

You can also use mashed bananas or pumpkin puree as a substitute for butter.

Number of Servings: 24

Recipe submitted by SparkPeople user LINDSAY91.