French Meatballs (Turkey)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 8.4 g
  • Cholesterol: 100.7 mg
  • Sodium: 625.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.4 g

View full nutritional breakdown of French Meatballs (Turkey) calories by ingredient



Number of Servings: 12

Ingredients

    1 qt water
    2 cans tomato soup (or sauce)
    1 tsp salt
    1 tsp sugar
    1 tsp basil
    1 tsp marjoram
    40 oz ground turkey
    2 eggs
    chopped fried onion
    6 tbsp raw rice
    1/4 cup flour

Directions

Combine water, soup, raw onion, salt, sugar, basil and marjoram in pot and bring to simmer. Combine remaining (except flour) ingredients to form 1" balls. Roll in flour and add to sauce. Simmer for 45 minutes. Serve with rice. About 4 meatballs per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user RERFEIN.