Homemade Almond Joy Ice Cream (coconut chocolate almond)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 383.5
- Total Fat: 33.2 g
- Cholesterol: 50.9 mg
- Sodium: 69.0 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Homemade Almond Joy Ice Cream (coconut chocolate almond) calories by ingredient
Number of Servings: 10
Ingredients
-
1 15oz can Cream of Coconut (*not* coconut milk)
3 Tbsp Cocoa Powder
1 cup 2% milk
1.5 cup heavy whipping cream
3 oz almonds
Directions
Makes ~ 2.5 pints, or 10 half-cup servings
Whisk cream of coconut, cocoa powder, and milk until well-blended. Chill in fridge.
Meanwhile, toast the almonds and let cool. Chop roughly.
Add chocolate-coconut mixture to heavy cream, stir to combine.
Add to ice cream maker and freeze according to manufacturer instructions, or about 30 minutes.
Stir in almond pieces and freeze until firm.
Number of Servings: 10
Recipe submitted by SparkPeople user EMILYMARTIS.
Whisk cream of coconut, cocoa powder, and milk until well-blended. Chill in fridge.
Meanwhile, toast the almonds and let cool. Chop roughly.
Add chocolate-coconut mixture to heavy cream, stir to combine.
Add to ice cream maker and freeze according to manufacturer instructions, or about 30 minutes.
Stir in almond pieces and freeze until firm.
Number of Servings: 10
Recipe submitted by SparkPeople user EMILYMARTIS.