Black bean and Corn Burritos

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 224.7

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 668.1 mg
Total Carbs: 43.3 g
Dietary Fiber: 5.0 g
Protein: 8.7 g

View full nutritional breakdown of Black bean and Corn Burritos calories by ingredient

Introduction

I lived on this in college. It's good scrambled with eggs and chili powder for breakfast, too. I lived on this in college. It's good scrambled with eggs and chili powder for breakfast, too.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 6

Ingredients

6 Flour Tortillas

1 can Bush's Black Beans, drained and rinsed

1 Cup frozen corn

4 T (or more) Cilantro, chopped

Juice from one lime (or to taste)

4 Lettuce leaves, shredded

1/2 Tomato, chopped

Directions

Add beans, corn, cilantro and lime juice to a large pan or wok. Heat up. Fill tortillas and put in lettuce and tomato. You could add any other ingredients, cheese, sour cream, etc. I like them this way.

Makes 6 burritos.

Number of Servings: 6

Recipe submitted by SparkPeople user MAYNARDBEAN.