Venison meatballs in mushroom gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 20.1 g
  • Cholesterol: 157.8 mg
  • Sodium: 1,177.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.6 g

View full nutritional breakdown of Venison meatballs in mushroom gravy calories by ingredient
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easy meal that is filling easy meal that is filling
Number of Servings: 4


    1 lb. ground venison, 1 can mushroom soup, 1 can water, 3/4 c. rice, 1/4 c. chopped onion, salt, pepper, olive oil


mix the venison with egg, salt pepper, onion and rice throughly. Make into 2 inch balls. Place in skillet of warmed olive oil. Then cover with mushrrom soup that has been mixed with the water as a gravy. Let simmer after getting to a low boil or until rice is tender and most liquid is absorbed.

Number of Servings: 4

Recipe submitted by SparkPeople user MWHEAT10501.

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