Beef Taco Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 15.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,473.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 33.0 g

View full nutritional breakdown of Beef Taco Bake calories by ingredient
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Number of Servings: 6


    1 lb 93% lean ground turkey
    1 pkg 1.25 oz taco seasoning mix
    1 cup salsa
    1/2 cup water
    6 fit & active original wraps, cut into 1 inch pieces
    8 oz 2% Milk Mexican cheese (2 cups)


Crumble and cook ground beef. Drain well.

Add taco seasoning, salsa, water to cooked meat and mix well. stir in wrap pieces and half the cheese. Spread mixture in bottom of medium shallow baking pan. Cover.

Bake at 400 degrees Fahrenheit for 30 minutes or until hot. Remove from oven, uncover, sprinkle with remaining cheese and return to oven for 10 minutes until top cheese is melted.

1/6 pan per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PLDG2HEALTH.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This was delicious served with sour cream and corn. Added rice for the kids. And some leftover for lunch next day. A definite redo. - 8/16/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was so easy and tasty! I used the reduced sodium taco seasoning, fresh picodegallo, and garnished with a couple of slices of avocado. One of my new favorites. I don't usually like ground turkey. - 7/29/10

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