Haller French Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 1.7 g
  • Cholesterol: 54.4 mg
  • Sodium: 48.3 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Haller French Pancakes calories by ingredient


Introduction

Recipe from Quebec trip fifty years ago. Recipe from Quebec trip fifty years ago.
Number of Servings: 4

Ingredients

    1 cup white flour
    6 TBS powdered sugar
    1 cup milk
    2 eggs

Directions

Stir together flour and sugar. Add milk and mix til smooth. Beat in eggs. Heat butter in cast iron or nonstick skillet and ladle in enough batter to spread into a large crepe. Cook, flip and take out when golden. Continue with the rest of batter, adding butter to pan when necessary to prevent sticking.

Number of Servings: 4

Recipe submitted by SparkPeople user EHSUMMERS.