Curried Chicken salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 9.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 250.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Curried Chicken salad calories by ingredient


Introduction

Curried Chicken salad for a pita,bread or on a bed of lettuce your choice Curried Chicken salad for a pita,bread or on a bed of lettuce your choice
Number of Servings: 7

Ingredients

    chicken white meat ( 2 cups diced)
    granny smith medium ( 1 cup diced)
    celery ( half a cup diced) 3 medium stalks
    raison ( 1/2 cup )
    onions red (1/4 cup ) diced fine
    salt ( 1/2 tsp )
    walnuts or pecans ( 1/2 cup ) choped
    Curry Powder ( 1 Tbls )
    Mayo kraft olive oil (3 Tbls )
    fat free plain yogurt ( 1 Cup )


Directions

If your using a roating chicken thier is no prep,
fresh chicken breast filets or halved breast work good for this recipe, heat a none stick pan on medium heat and add a spray of pam to the pan, let your chicken cook until internal temp is 160 , remove and pull meat from breast bone and dice fairly fine, you need two cups when done

add chicken to a large mixing bowl ,add apples,onions,celery,raisons,nuts mix these all well.
In a small bowl mix 3 tbls of mayo and 1 cup of fat free plain yogurt together add salt and curry powder and mix well.

Bring mayo mixture to larger bowl and add together,
this is good on pita's,whole wheat or grain bread or on a bed
of lettuce, eving size is (4 0z)

Number of Servings: 7

Recipe submitted by SparkPeople user BLAZENWAY.