Crockpot Tarragon Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 16.6 g
  • Cholesterol: 147.4 mg
  • Sodium: 663.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.7 g

View full nutritional breakdown of Crockpot Tarragon Chicken calories by ingredient
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Introduction

Good wholesome meal that throws together at the end of the day fast! This recipe is from Woman's Day magazine. Good wholesome meal that throws together at the end of the day fast! This recipe is from Woman's Day magazine.
Number of Servings: 4

Ingredients

    4 each chicken drumstick and thigh
    1 med-lg onion sliced
    4 cloves garlic peeled and sliced
    2 plum tomatoes diced
    1/3 cup tarragon vinegar
    2 tbsp tarragon (dried)
    1 tbsp dijon mustard
    3/4 tsp salt
    1/2 tsp black pepper
    1/2 cup heavy cream
    2 tbsp all purpose flour

Directions

remove skin from chicken. Mix all ingredients except heavy cream and flour in crockpot. Cover and cook on LOW for 7 hours or until chicken is cooked through and onions are soft. Whisk heavy cream and flour in small bowl until smooth. Stir in some of the liquid from the crockpot, then stir mixture into crockpot. Turn crockpot to HIGH cover and cook for 25 more minutes until liquid thickens. ;

Number of Servings: 4

Recipe submitted by SparkPeople user AMITYA.

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