Sara's Deviled Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 52.6
- Total Fat: 3.7 g
- Cholesterol: 108.2 mg
- Sodium: 152.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Sara's Deviled Eggs calories by ingredient
Introduction
Got this recipe from mom. Got this recipe from mom.Number of Servings: 6
Ingredients
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salt, pepper and paprika are to taste.
Directions
1. Place eggs (raw) into saucepan and cover with cold water until water level is 1/4 inch above eggs. Heat eggs to rolling boil, turn off heat and let set for 15 minutes. Drain water, roll eggs around saucepan to crack them slightly, then cover with cold water and let set for another 15 minutes. Peel and half eggs. Place yolks in medium bowl.
2. Place remaining ingredients (minus paprika) into bowl with yolks and mix to combine with no lumps. Spoon evenly into wholes in egg halves. Top with paprika.
Makes 6 1/2-egg portions.
Number of Servings: 6
Recipe submitted by SparkPeople user SARA_LUEBBERS.
2. Place remaining ingredients (minus paprika) into bowl with yolks and mix to combine with no lumps. Spoon evenly into wholes in egg halves. Top with paprika.
Makes 6 1/2-egg portions.
Number of Servings: 6
Recipe submitted by SparkPeople user SARA_LUEBBERS.