Jicama Hashed Browns

Jicama Hashed Browns

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Jicama Hashed Browns calories by ingredient
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Number of Servings: 1


    1/4 C bell pepper, chopped
    1/4 C scallion, chopped
    1 C Jicama, shredded


Mix all ingredients. Spray pan with cooking spray and cook until lightly browned.

Number of Servings: 1

Recipe submitted by SparkPeople user MARMIC15.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I've tried other jicama browns recipes. I especially like the addition of bell pepper. I didn't have a scallion, so I use green onion instead. Also a great addition. - 3/7/13

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  • Incredible!
    1 of 1 people found this review helpful
    Jicama is my french fry replacement anyway, I never thought to make it into hash browns! - 9/2/13

    Was this review helpful?   yes  No

  • Think this would easily be KETO friendly just by skipping the Spray oil and using real ghee or coconut oil, avocado oil, or butter. That's what I am gonna try!! - 3/21/17

    Was this review helpful?   yes  No