Vegetarian Italian Sausage Macaroni

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 9.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 934.4 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Vegetarian Italian Sausage Macaroni calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy and Yummy! Easy and Yummy!
Number of Servings: 5


    2 vegetarian Italian sausages, sliced
    1 jar marinara sauce
    1 small yellow onion, chopped
    2 1/2 cups dry macaroni (or other pasta)
    5 Tbsp. parmesan


Bring 6 cups of water to a boil.
While waiting for water to boil, spray a sautee pan with cooking spray and sautee onion for 2-3 minutes. Add sausage slices and continue to cook until browned.
Add pasta to boiling water and cook for 8-10 minutes (or as indicated on package).
While pasta is boiling, add marinara to onion and sausage and simmer until pasta is done.
Drain pasta and mix in with marinara.
Sprinkle each serving with 1 Tbsp. parmesan if desired.
Makes 5 servings (approx. 2 cups each)

Number of Servings: 5

Recipe submitted by SparkPeople user MILEYFLOWERS.

Rate This Recipe

Member Ratings For This Recipe