Fast and easy carrot soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 42.9
- Total Fat: 2.0 g
- Cholesterol: 4.0 mg
- Sodium: 803.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
View full nutritional breakdown of Fast and easy carrot soup calories by ingredient
Introduction
A sippable soup with loads of flavor. Sub vegetable broth for the chicken broth for a vegetarian option. A sippable soup with loads of flavor. Sub vegetable broth for the chicken broth for a vegetarian option.Number of Servings: 10
Ingredients
-
6 carrots, chopped
1 celery stalk, chopped
Half a large onion, chopped
1 garlic clove, chopped
1 tsp curry powder
1 tbsp vegetable oil
8 cups chicken broth or stock
Directions
Saute vegetables and garlic for 5 minutes.
Add curry and cook about 5 minutes more, stirring so curry doesn't burn.
Add broth or stock and bring to a boil.
Lower heat and simmer 30 minutes.
Puree with a stick blender or in batches in a regular blender.
Makes approx. 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MARLITHARN.
Add curry and cook about 5 minutes more, stirring so curry doesn't burn.
Add broth or stock and bring to a boil.
Lower heat and simmer 30 minutes.
Puree with a stick blender or in batches in a regular blender.
Makes approx. 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MARLITHARN.