Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 458.6
- Total Fat: 10.7 g
- Cholesterol: 157.2 mg
- Sodium: 836.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.3 g
- Protein: 55.4 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Introduction
A yummy dish. A yummy dish.Number of Servings: 6
Ingredients
-
6 boneless chicken breasts
1/2 cup honey
1/4 cup dijon mustard
1/4 cup butter
1 Tsp curry
1 Tsp salt
1 cup long grain white rice
2 cups boiling water
1 Tsp butter
Directions
Pam oblong casserole dish...lay in chicken...set aside. In sauce pan on top of stove combine honey, mustard, butter, curry, salt...and bring to a simmer. Pour over chicken and put in
375 degree oven uncovered.
Pam another casserole dish put in two cups of rice..add a teaspoon of butter and 2 cups of boiled water. Bake at 375 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.
375 degree oven uncovered.
Pam another casserole dish put in two cups of rice..add a teaspoon of butter and 2 cups of boiled water. Bake at 375 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.