Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.6
  • Total Fat: 10.7 g
  • Cholesterol: 157.2 mg
  • Sodium: 836.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 55.4 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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A yummy dish. A yummy dish.
Number of Servings: 6


    6 boneless chicken breasts

    1/2 cup honey
    1/4 cup dijon mustard
    1/4 cup butter
    1 Tsp curry
    1 Tsp salt

    1 cup long grain white rice
    2 cups boiling water
    1 Tsp butter


Pam oblong casserole dish...lay in chicken...set aside. In sauce pan on top of stove combine honey, mustard, butter, curry, salt...and bring to a simmer. Pour over chicken and put in
375 degree oven uncovered.

Pam another casserole dish put in two cups of rice..add a teaspoon of butter and 2 cups of boiled water. Bake at 375 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

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