tuna casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.3
- Total Fat: 4.0 g
- Cholesterol: 33.2 mg
- Sodium: 708.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
View full nutritional breakdown of tuna casserole calories by ingredient
Number of Servings: 6
Ingredients
-
4 cans of tuna in water
1 can of cream of mushroom soup
Directions
preheat oven 350. Mix your tuna and soup together in an ovensafe casserole dish and bake for 30 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user SAPICL.
Number of Servings: 6
Recipe submitted by SparkPeople user SAPICL.