tuna casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 4.0 g
  • Cholesterol: 33.2 mg
  • Sodium: 708.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

View full nutritional breakdown of tuna casserole calories by ingredient



Number of Servings: 6

Ingredients

    4 cans of tuna in water
    1 can of cream of mushroom soup

Directions

preheat oven 350. Mix your tuna and soup together in an ovensafe casserole dish and bake for 30 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user SAPICL.

TAGS:  Fish |