Banana Bread(homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.1
- Total Fat: 7.7 g
- Cholesterol: 36.1 mg
- Sodium: 267.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Bread(homemade) calories by ingredient
Number of Servings: 12
Ingredients
-
1 3/4 c flour
1 1/4 tsp baking powder
3/4 tsp salt
1/2 tspbaking soda
2/3 c sugar
2 eggs
1 c mashed banana
1/3 cup oil
Directions
Combine all ingredients.
Pour into a greased and floured bread pan
Bake at 350 for 1 hour
Makes 1 loaf
you can add raisins, or nuts, or any other combination of fruits to make this your own.
I regularily use Splenda in place of the sugar to make this bread. It works very well, and tastes wonderful.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBERTTA.
Pour into a greased and floured bread pan
Bake at 350 for 1 hour
Makes 1 loaf
you can add raisins, or nuts, or any other combination of fruits to make this your own.
I regularily use Splenda in place of the sugar to make this bread. It works very well, and tastes wonderful.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBERTTA.