Victory Garden Cucumber Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 43.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Victory Garden Cucumber Salad calories by ingredient
Introduction
Cool summertime salad Cool summertime saladNumber of Servings: 12
Ingredients
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6 cups sliced cucumbers
3 garlic cloves pressed
1 medium onion sliced
2 anaheim peppers sliced
1 large tomato chopped
2 TBS extra virgin olive oil
3 TBS red wine vinegar
2 TBS granulated sugar
Black pepper to taste
Directions
Slice cucumbers, place in tupperware of ice water, put in fridge for at least 30 minutes. Remove and drain.
Wisk olive oil, red wine vinegar, sugar. black pepper and garlic.
Add cucumber, onion, peppers and give it a toss.
Place in refrigerator for at least 3 hours before serving (next day it's even better).
Add chilled chopped tomato before serving
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIKEEO.
Wisk olive oil, red wine vinegar, sugar. black pepper and garlic.
Add cucumber, onion, peppers and give it a toss.
Place in refrigerator for at least 3 hours before serving (next day it's even better).
Add chilled chopped tomato before serving
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIKEEO.
Member Ratings For This Recipe
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CD1527838
