Eggplant Lasagna

1 MEDIUM OR 2 SMALL EGGPLANT
1 JAR RAGU CHUNKY VEGETABLE SPAGHETTI SAUCE
1 PACK OF LOW FAT MOZARELLA SHREDDED CHEESE

DIRECTIONS: SET OVEN TO 375
PEEL AND SLICE LENTHWISE THE EGGPLANT.
PLACE THE EGGPLANT SLICES ON A ROASTING RACK PAN
SPRINKLE A LITTLE OLIVE OIL ON THE EGGPLANT, AND ROAST IN THE OVEN UNTIL DONE.
WHEN DONE PLACE SOME SLICES IN A CASSEROLE DISH, LAYER WITH SAUCE, THEN CHEESE, AND CONTINUE THE LAYERS UNTIL YOU FINISH UP WITH THE CHEESE AS THE TOP LAYER. PLACE BACK INTO THE OVEN AND BAKE UNTIL THE CHEESE IS BUBBLY. YOU CAN ALSO PREPARE WITH MEAT
SUCH AS GROUND TURKEY, OR CHICKEN, OR EVEN REGULAR LEAN GROUND BEEF. YOU WON'T EVEN MISS THE PASTA!
SERVES 2-4

DIRECTIONS: SET OVEN TO 375
PEEL AND SLICE LENTHWISE THE EGGPLANT.
PLACE THE EGGPLANT SLICES ON A ROASTING RACK PAN
SPRINKLE A LITTLE OLIVE OIL ON THE EGGPLANT, AND ROAST IN THE OVEN UNTIL DONE.
WHEN DONE PLACE SOME SLICES IN A CASSEROLE DISH, LAYER WITH SAUCE, THEN CHEESE, AND CONTINUE THE LAYERS UNTIL YOU FINISH UP WITH THE CHEESE AS THE TOP LAYER. PLACE BACK INTO THE OVEN AND BAKE UNTIL THE CHEESE IS BUBBLY. YOU CAN ALSO PREPARE WITH MEAT
SUCH AS GROUND TURKEY, OR CHICKEN, OR EVEN REGULAR LEAN GROUND BEEF. YOU WON'T EVEN MISS THE PASTA!
SERVES 2-4

Number of Servings: 3

Recipe submitted by SparkPeople user LADYRB.