Best Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 15.2 g
  • Cholesterol: 241.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Best Brownies calories by ingredient



Number of Servings: 20

Ingredients

    1 cup of butter
    2 cups white sugar
    4 eggs
    2 tsp. vanilla
    2/3 cup cocoa
    1 cup flour
    1/2 tsp. baking powder

Directions

preheat oven at 350 degrees. Grease and flour pan or spray with non stick cooking spray.

Melt butter, remove from heat and add sugar, eggs and vanilla. Beat in cocoa, flour and baking powder. spread in pan

cook for 20 to 25 mins.

Number of Servings: 20

Recipe submitted by SparkPeople user ISWELA.