Angelfood Cake with Mandarin Oranges


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Angelfood Cake with Mandarin Oranges calories by ingredient



Number of Servings: 12

Ingredients

    1 box Betty Crocker Angel food cake mix
    1 15 oz. can Food Lion mandarin oranges in light syrup, do not drain

Directions

Combine cake mix and oranges in a bowel. Mix for 1 min.
Pour in an ungreased 13 x 9 pan. Bake at 350 until golden brown or no longer sticky to the touch.
Also works great in a muffin pan for individual servings.


Number of Servings: 12

Recipe submitted by SparkPeople user JENJULIAN3.

Member Ratings For This Recipe


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    Very Good
    Great Recipe! I modified it slightly by adding orange zest and additional fresh squeezed o.j.. - 2/17/11