Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.3
- Total Fat: 8.8 g
- Cholesterol: 35.4 mg
- Sodium: 286.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Nice and moist and freezes well for putting in packed lunches Nice and moist and freezes well for putting in packed lunchesNumber of Servings: 12
Ingredients
-
1/2 cup margarine
3/4 cup granulated sugar
2 eggs
1 1/2 cups self raising flour
1/2 tsp bicarbonate of soda (baking soda?)
3 very ripe bananas (mashed)
Directions
Pre-heat the oven to 275F, 150C, Gas Mark 2
Cream together the margarine and sugar
Add the mashed bananas
Sift together the flour and bicarbonate of soda
Add alternately with the beaten eggs
Bake for 1 to 1 1/4 hours
Number of Servings: 12
Recipe submitted by SparkPeople user FISEFTON.
Cream together the margarine and sugar
Add the mashed bananas
Sift together the flour and bicarbonate of soda
Add alternately with the beaten eggs
Bake for 1 to 1 1/4 hours
Number of Servings: 12
Recipe submitted by SparkPeople user FISEFTON.