French Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.9
- Total Fat: 15.4 g
- Cholesterol: 3.7 mg
- Sodium: 534.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.4 g
- Protein: 10.1 g
View full nutritional breakdown of French Pasta Salad calories by ingredient
Introduction
A French twist on pasta salad. My family loves this. A French twist on pasta salad. My family loves this.Number of Servings: 6
Ingredients
-
For Salad:
Hazelnuts
Penne Pasta
Green Beans
Roasted Red Peppers
Parsley
Capers
Goat Cheese
Dressing
Olive Oil
Balsamic Vinegar (or Red Wine Vinegar works)
Dijon Mustard
Shallots
Tarragon
Basil
Salt & Pepper to taste
Directions
Heat oven to 325 and roast hazelnuts 15 min. Rub in towel once cooled to loosen skins
Add pasta to salted boiling water and cook until 'al dente"
Steam greenbeans in steamer basket for 3 minutes and rinse to stop cooking process
In a large serving bowl, wisk together olive oil, balsamic vinegar, dijon mustard,shallots (chopped) , tarragon, & basil (chopped)
Add pasta, green beans, toasted hazelnuts, roasted red peppers and toss to combine. Sprinkle with parsley and capers and sprinkle goat cheese around. Serve at either room temperature or slightly chilled
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHA870.
Add pasta to salted boiling water and cook until 'al dente"
Steam greenbeans in steamer basket for 3 minutes and rinse to stop cooking process
In a large serving bowl, wisk together olive oil, balsamic vinegar, dijon mustard,shallots (chopped) , tarragon, & basil (chopped)
Add pasta, green beans, toasted hazelnuts, roasted red peppers and toss to combine. Sprinkle with parsley and capers and sprinkle goat cheese around. Serve at either room temperature or slightly chilled
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHA870.