Beef Sirloin, bean and cheese burrito

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 8.5 g
  • Cholesterol: 42.4 mg
  • Sodium: 665.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Beef Sirloin, bean and cheese burrito calories by ingredient
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(Needs work... Not THAT healthy) (Needs work... Not THAT healthy)
Number of Servings: 9


    *Publix Ground Sirloin 100% Beef 90/10 (4oz), 16.4 serving
    Old El Paso FF Spicy Refried Beans, 1.75 cup
    *Pace Picante Sauce Hot, 4 oz
    *Onion - Raw, chopped, 1 cup
    *Green Pepper - Raw, chopped, .5 cup
    *Kraft Natural Cheese Mexican Style Four Cheese made w/ 2% Milk, .5 cup
    *Mission Flour Tortilla, 96% Fat Free, Medium Soft Taco, 18 serving


Preheat oven to 450 degrees.
Combine browned ground beef, beans, cheese, onions, green peppers, salsa.
Tear off a square of aluminum foil large enough to center a tortilla on.
Center a tortilla on the square of foil and then put 1/2 cup of the burrito filling in the center of the tortilla. Fold burrito style and then fold the aluminum foil over and seal ends. Do not wrap tightly! They need to be aluminum foil pockets so the heat can distribute through the burritos.
Repeat for the other tortillas with the rest of the filling.
Put the foil packets on a large cookie sheet and put in the oven for 20 minutes.
Serve with fat free sour cream and fresh guacamole.

Number of Servings: 9

Recipe submitted by SparkPeople user CRYSTALL*NICOLE.

TAGS:  Beef/Pork |

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