Blueberry Muffins [serving=110g, 1 muffin] {7/2010}

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 10.5 g
  • Cholesterol: 66.8 mg
  • Sodium: 388.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Blueberry Muffins [serving=110g, 1 muffin] {7/2010} calories by ingredient
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Number of Servings: 15

Ingredients

    *Flour, white, 3.5 cup (remove)
    Baking Powder, 4.5 tsp (remove)
    Salt, 1 tsp (remove)
    Egg, fresh, 148 grams (remove)
    Milk, 1%, 1 cup (remove)
    Butter, salted, 168 grams (remove)
    Vanilla Extract, 1 tsp (remove)
    Lemon juice, .12 tbsp (remove)
    Blueberries, fresh, 3.5 cup (remove)

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user LAURIN322.

TAGS:  Side Items |

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