Pea, Lettuce & Tarragon Soup
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.7
- Total Fat: 2.8 g
- Cholesterol: 5.4 mg
- Sodium: 210.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 8.5 g
- Protein: 9.7 g
View full nutritional breakdown of Pea, Lettuce & Tarragon Soup calories by ingredient
Introduction
From delicious From deliciousNumber of Servings: 4
Ingredients
-
10g butter
6 spring onions, trimmed & sliced
675g frozen baby peas
4 fresh tarragon sprigs, picked
225g romaine lettuce, finely shredded
1l vegetable stock
Directions
Melt butter in a saucepan and sautee the onions over medium heat. Stir in the peas and cook for a further minute. Add the stock and bring to the boil. Add the lettuce and tarragon and continue cooking until wilted. Puree the soup.
Serve warm or chilled. [I'm tossing in some Delmaine Chicken & Tarragon Tortellini]
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Serve warm or chilled. [I'm tossing in some Delmaine Chicken & Tarragon Tortellini]
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.