Ginger Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 333.6
- Total Fat: 7.8 g
- Cholesterol: 63.0 mg
- Sodium: 281.3 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
View full nutritional breakdown of Ginger Cake calories by ingredient
Introduction
Less saturated fat than traditional ginger cake, still moist. Less saturated fat than traditional ginger cake, still moist.Number of Servings: 10
Ingredients
-
2.5 cups all-purpose flour
1.5 cups sugar
1 T. baking powder
.5 tsp. salt
.25 tsp. ground cloves
.25 tsp. ground allspice
3 eggs
1.5 tsp. vanilla extract
.5 cup unsweetened applesauce
4 T. canola oil
1 cup milk
2.75 oz (just over 1/2 cup) crystallized ginger, chopped fine
Directions
Preheat oven to 350 degrees.
Combine flour, sugar, baking powder, salt, cloves, and allspice. Stir to combine.
In another bowl, beat eggs and vanilla. Stir in applesauce. Stir in canola oil and beat until smooth. Slowly add milk.
Add wet ingredients to dry ingredients and stir just until combined. Add crystallized ginger and quickly stir in.
Pour into 9"x13" pan that has been coated with nonstick cooking spray. Cook for approximately thirty minutes, until a toothpick comes out clean or with small crumbs adhering.
Number of Servings: 10
Recipe submitted by SparkPeople user MEREDITHK02.
Combine flour, sugar, baking powder, salt, cloves, and allspice. Stir to combine.
In another bowl, beat eggs and vanilla. Stir in applesauce. Stir in canola oil and beat until smooth. Slowly add milk.
Add wet ingredients to dry ingredients and stir just until combined. Add crystallized ginger and quickly stir in.
Pour into 9"x13" pan that has been coated with nonstick cooking spray. Cook for approximately thirty minutes, until a toothpick comes out clean or with small crumbs adhering.
Number of Servings: 10
Recipe submitted by SparkPeople user MEREDITHK02.