Veggie Drink
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 72.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 101.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
View full nutritional breakdown of Veggie Drink calories by ingredient
Introduction
instant energy in a glass instant energy in a glassNumber of Servings: 3
Ingredients
-
1 beet, peeled
3 stalks celery with leaves
1 cucumber, peeled
1 clove garlic, peeled
3 Roma Tomatoes
1 large carrot, peeled
1/2 green bell pepper
Directions
Wash all ingredients, peeling if necessary. Put all through a juicer. Add a dash of worcestershire sauce, salt, and pepper. Serve over ice. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user PIXIECAT00.
Number of Servings: 3
Recipe submitted by SparkPeople user PIXIECAT00.