Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 72.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 101.2 mg
Potassium 619.9 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.0 g
Sugars 6.0 g
Protein 2.5 g
Vitamin A 70.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 80.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.0 %
Copper 9.4 %
Folate 18.6 %
Iron 6.4 %
Magnesium 9.0 %
Manganese 18.2 %
Niacin 5.5 %
Pantothenic Acid 6.0 %
Phosphorus 7.3 %
Riboflavin 6.5 %
Selenium 1.7 %
Thiamin 9.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Drink

View the full Veggie Drink Recipe & Instructions
TAGS:  Fish | Drink | Fish Drink |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Drink

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

12 calories of Beets, fresh, (0.33 beet (2" dia))

11 calories of Cucumber (peeled), (0.33 large (8-1/4" long))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.