Veg Uttapam

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 5.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 101.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Veg Uttapam calories by ingredient


Introduction

This is a snack dish This is a snack dish
Number of Servings: 4

Ingredients

    Semolina, unenriched, 1 cup (remove)
    Cabbage, fresh, 1.25 cup, chopped (remove)
    Red Ripe Tomatoes, 1.25 cup, chopped or sliced (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
    *Peppers, sweet, red, fresh, 1 cup, chopped (remove)

Directions

1.Mix all ingrdients
2.Heat a griddle/Tawa
3.spread a big spoonful mixture on griddle
4.use oil to roast it.
5.

Number of Servings: 4

Recipe submitted by SparkPeople user SHUBHAMJAIN.