Whole Wheat Cranberry Pecan Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 147.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 184.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
View full nutritional breakdown of Whole Wheat Cranberry Pecan Scones calories by ingredient
Number of Servings: 16
Ingredients
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2 c. whole wheat pastry flour
1 c. pecans
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 c low fat vanilla yogurt
2 tbsp canola oil
1 tsp orange zest
2/3 c dried sweetened cranberries
Directions
Preheat oven to 400.
Mix together all dry ingredients.
In a separate bowl whisk together all wet ingredients.
Mix wet into the dry with the cranberries until just moist... do not over mix.
Press into a greased 9" round pan and score the dough into 16 equal triangles. Bake for 20-25 mins until lightly browned.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLI_D.
Mix together all dry ingredients.
In a separate bowl whisk together all wet ingredients.
Mix wet into the dry with the cranberries until just moist... do not over mix.
Press into a greased 9" round pan and score the dough into 16 equal triangles. Bake for 20-25 mins until lightly browned.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLI_D.
Member Ratings For This Recipe
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DRESSLML
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TEEN27
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CD4519295