Whole Wheat Cranberry Pecan Scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Cranberry Pecan Scones calories by ingredient
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Number of Servings: 16


    2 c. whole wheat pastry flour
    1 c. pecans
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 1/4 c low fat vanilla yogurt
    2 tbsp canola oil
    1 tsp orange zest
    2/3 c dried sweetened cranberries


Preheat oven to 400.

Mix together all dry ingredients.

In a separate bowl whisk together all wet ingredients.

Mix wet into the dry with the cranberries until just moist... do not over mix.

Press into a greased 9" round pan and score the dough into 16 equal triangles. Bake for 20-25 mins until lightly browned.

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLI_D.

TAGS:  Snacks | Snack | Snacks Snack |

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