Curry Chicken and Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 2.9 g
  • Cholesterol: 68.2 mg
  • Sodium: 606.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 30.0 g

View full nutritional breakdown of Curry Chicken and Spinach calories by ingredient



Number of Servings: 4

Ingredients

    8 cups spinach
    1 cup onion, diced
    2-4 garlic cloves (minced)
    2 cup chicken broth
    1/4 t salt (or more, season to taste)
    1/4 t pepper
    4 lime
    2-4 T. curry powder (depending on how spicy you like it)

Directions

Mix chicken and all seasonings and 1/2 the lime and cook chicken through. Throw the spinach in for 1
minute and serve in a bowl and squeeze the other 1/2 of the lime.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBIEINFLORIDA.