BBQ Dry Rub

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 6.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of BBQ Dry Rub calories by ingredient


Introduction

Great Rub for Chicken and Pork! Great Rub for Chicken and Pork!
Number of Servings: 100

Ingredients

    1 Cup Spanish Paprika
    1/4 C. Kosher Salt
    1/4 C. Ground Black Pepper
    1/4 C. Sugar
    2 TBSP Garlic Powder
    2 TBSP Oregano
    2 TBSP Yellow Mustard (Dry)
    2 TBSP Dark Chili Powder

Directions

Combine the Paprika, Salt, Pepper, Sugar, Garlic, Oregano, Mustard, and Chili Powder. Mix them Thoroughly and store in an airtight container.

Number of Servings: 100

Recipe submitted by SparkPeople user CKIBLER1.