Ceviche
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98.7
- Total Fat: 0.8 g
- Cholesterol: 11.3 mg
- Sodium: 511.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.9 g
- Protein: 7.7 g
View full nutritional breakdown of Ceviche calories by ingredient
Introduction
I love this version of ceviche, its one of my families favorites... I hope you enjoy it as well. Its a little work but worth it in the end. I love this version of ceviche, its one of my families favorites... I hope you enjoy it as well. Its a little work but worth it in the end.Number of Servings: 16
Ingredients
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Basic Ingredients:
* 5 Cucumbers
* 8 Roma Tomatoes
* 2 Bushels of Radishes
* 3 Batches of Green Onion
* 2-3 Bushels of Cilantro
* 2 lbs of Imitation Crab Meat
* 1 lbs of Shrimp
(modify amounts based on what you prefer or how much your trying to make)
Directions
This should serve (1 bowl) = 16
Cucumbers = peel skin, take out seeds and soft part in the middle, dice (not to fine, but not to thick)
Tomatoes = take out seeds and soft part in the middle, dice (not to fine, but not to thick)
Radish = dice (to desired size) ::: i like mine fine on these:::
Green Onion = dice (not to fine, but not to thick)
Cilantro = dice
Crab Meat = (take out of package) and separate with fingers, after you are done, chop once over
Shrimp = Cut in halves
Combine it all into a bowl and squeeze limes over it all, add salt throughout (as desired) and mix.
**Optional** Serve w/ Chips, Tapatio (hot sause) & Avocado
Number of Servings: 16
Recipe submitted by SparkPeople user EGCROSSMOVER.
Cucumbers = peel skin, take out seeds and soft part in the middle, dice (not to fine, but not to thick)
Tomatoes = take out seeds and soft part in the middle, dice (not to fine, but not to thick)
Radish = dice (to desired size) ::: i like mine fine on these:::
Green Onion = dice (not to fine, but not to thick)
Cilantro = dice
Crab Meat = (take out of package) and separate with fingers, after you are done, chop once over
Shrimp = Cut in halves
Combine it all into a bowl and squeeze limes over it all, add salt throughout (as desired) and mix.
**Optional** Serve w/ Chips, Tapatio (hot sause) & Avocado
Number of Servings: 16
Recipe submitted by SparkPeople user EGCROSSMOVER.
