Salmon Alfredo
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376.4
- Total Fat: 19.0 g
- Cholesterol: 68.4 mg
- Sodium: 762.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.5 g
- Protein: 13.5 g
View full nutritional breakdown of Salmon Alfredo calories by ingredient
Number of Servings: 10
Ingredients
-
3c Penne Pasta cooked & drained
2 Salmon Steaks
2 Portobella Muchrooms, diced
1 large yellow onion, diced
4tsp garlic, minced
1 stick butter, as needed
4T soy sauce
1 jar Ragu Classic Alfredo Sauce
1c water
Directions
Broil 2 salmon steaks seasoned with 1T of soy sauce on each side until done. Whilst that is cooking, saute diced garlic, mushrooms, and onions in butter in saute pan. Put into bowl and use the same pan to cook pasta. Once pasta is cooked and drained, add back the mushrooms and noodles to the pan. Add pasta sauce, rising the jar with 1c of water. Flake the salmon and add to the pasta. Heat through and servve with lettuce salad
Number of Servings: 10
Recipe submitted by SparkPeople user DJMICHEALS.
Number of Servings: 10
Recipe submitted by SparkPeople user DJMICHEALS.