Masa Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 60.5
- Total Fat: 1.0 g
- Cholesterol: 21.8 mg
- Sodium: 314.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Masa Pancakes calories by ingredient
Introduction
3.5" - 4" Pancakes 3.5" - 4" PancakesNumber of Servings: 10
Ingredients
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1 cup Masa (corn flour)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 large egg
1 cup fat-free milk
1/4 - 1/2 cup water
Directions
Mix all dry ingredients in a small mixing bowl. Add egg and milk and stir to mix. Add water as needed to make the batter thin, but not too thin, like pancake batter.
Ladle batter onto a preheated skillet or griddle coated lightly with non-stick spray. Use enough to make 3 1/2" to 4" pancakes.
Cook until the bubble holes do not close. Flip and cook a couple minutes more, till both sides are nicely browned.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSLEVITE.
Ladle batter onto a preheated skillet or griddle coated lightly with non-stick spray. Use enough to make 3 1/2" to 4" pancakes.
Cook until the bubble holes do not close. Flip and cook a couple minutes more, till both sides are nicely browned.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSLEVITE.
Member Ratings For This Recipe
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SUPERWOMAN_LISA
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CD9822721
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BANKER-CHUCK