Hot Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 12.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 312.2 mg
  • Total Carbs: 80.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Hot Fudge Cake calories by ingredient



Number of Servings: 8

Ingredients

    1 3/4 brown sugar
    1 cup flour
    6 tbsp cocoa
    2 tsp baking powder
    .5 tsp salt
    .5 vanilla
    1 1/2 cup chocolate chips

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PGREENE3.

TAGS:  Desserts |